Practical cooking

A while back, I started a recipe blog at http://www.impatientcook.com. I enjoyed it, but really - after a couple of months I lost time & inclination to deal with it. One blog is all I'm up to at the moment, and as I've gotten more comfortable with this one, I've deprecated the other (ah, the joy of techno-corporate-speak!).

I am still putting recipes online, though; it works nicely with my habit of finding something good and then using it as a jumping-off point because a) I don't have thyme, and neither does the grocery store b) it would be better if I. . . . I'm an archivist at heart, so I like to save the originals, but I usually like my results, so I'll cook from those. The web is a much better venue for this sort of meandering thought-process than paper.

And so . . . see the recipe for Six Onion Soup I made last night. It was awesome. You should try it. (at least, if you like onions. If you don't like onions you should stay far, far away). Cheers!